Le Louis XV - Alain Ducasse à l'Hôtel de Paris Monte-Carlo
Alain Ducasse & Dominique Lory
Michelin Stars: 3
If you’re in any way familiar with the vibrant culinary scene of Monaco, you’ll no doubt have heard about Le Louis XV – Alain Ducasse. Anyone who enjoys delicious, modern Mediterranean dishes served to the highest of standards in a beautiful location will be overwhelmed by the sensual experience that is dining at Alain Ducasse’s restaurant. You’ll enjoy a menu of fresh, spectacularly presented gourmet delights including local sea bass and cheeses, served with tender herbs and exquisite sources.
The service is notoriously exceptional and the restaurant itself is unforgettable. A must-visit in the truest sense of the phrase.
Le Vistamar
Benoît Witz at Hôtel Hermitage Monte-Carlo
Michelin Stars: 1
Before we even get to the food, it’s essential to mention that Le Vistamar means Michelin-starred dining on top of one of the most stunning terraces in Monaco. That means none other than panoramic views of the coast and ocean as you sip delectable wine and sample Chef Benoît Witz’s famously outstanding creations.
No ordinary restaurant, Le Vistamar specialises in food to enrich you in body and mind. Here, healthy, seasonal vegetarian wellness food is the main event - apparently inspired by the chef’s motto: “living well, looking good.”
Blue Bay
Marcel Ravin at Monte-Carlo Bay Hotel and Resort
Michelin Stars: 1
The Blue Bay is one for adventurous, passionate types, just like its chef, Marcel Ravin. Chef Ravin combines Mediterranean flavours with Caribbean flair, and the result is simply magical.
As its name suggests, Blue Bay offers the experience of a beautiful terrace with panoramic sea views. Dare we say it - this one is perfect for an evening of romance.
Elsa
Paolo Sari at Monte-Carlo Beach
Michelin Stars: 1
Elsa is a restaurant you will want to visit time and again, not only because you will find the dishes exceptional, but because they are always evolving. Elsa is 100% seasonal and 100% organic and the first ever of its kind to be awarded a Michelin star.
Chef Paolo Sari is a marvel, committed to using only organic food to create his colourful, lively masterpieces. He works closely with local fisherman to ensure that when the catch reaches your table, it’s as fresh and delicious as can be.